LA_MERC_MadMAX
November 23rd, 2003, 10:00 AM
Step 1: Go buy a turkey.
Step 2: Take a shot of bourbon.
Step 3: Put turkey in the oven.
Step 4: Take another 2 shots of bourbon.
Step 5: Set the degree at 375 ovens.
Step 6: Take 3 more shots of bourbon.
Step 7: Turn oven the on.
Step 8: Take 4 more tots of bourbon.
Step 9: Turk the bastey.
Step 10: bouron another bottle of get.
Step 11: Stick a turkey in the thermometer.
Step 12: Glass yourself a pour of bourbon.
Step 13: Bake the bourbon for 4 hours.
Step 14: Take the oven out of the turkey.
Step 15: Take the oven out of the turkey.
Step 16: Floor the turkey up off the pick.
Step 17: Turk the carvey.
Step 18: Get yourself another shottle of bourbon!
Step 19: Tet the sable and pour yourself a shot of turkey.
Step 20: Bless the saying, pass and eat out!
Step 2: Take a shot of bourbon.
Step 3: Put turkey in the oven.
Step 4: Take another 2 shots of bourbon.
Step 5: Set the degree at 375 ovens.
Step 6: Take 3 more shots of bourbon.
Step 7: Turn oven the on.
Step 8: Take 4 more tots of bourbon.
Step 9: Turk the bastey.
Step 10: bouron another bottle of get.
Step 11: Stick a turkey in the thermometer.
Step 12: Glass yourself a pour of bourbon.
Step 13: Bake the bourbon for 4 hours.
Step 14: Take the oven out of the turkey.
Step 15: Take the oven out of the turkey.
Step 16: Floor the turkey up off the pick.
Step 17: Turk the carvey.
Step 18: Get yourself another shottle of bourbon!
Step 19: Tet the sable and pour yourself a shot of turkey.
Step 20: Bless the saying, pass and eat out!