Recipe for the Holiday's

[LA_MERC_MadMAX]

Bourbon Balls
1 cup finely crushed vanilla wafers
1 cup finely chopped pecans
1 1/2 cup of confectioners' sugar, divided
2 tablespoons of unsweetened cocoa
2 ounces of bourbon
1 1/2 tablespoons light corn syrup

Combine vanilla wafer crumbs, chopped pecans, and confectioners' sugar. In a measuring cup, blend the Bourbon and corn syrup; stir into the dry mixture. When thoroughly blended, cover and refrigerate for an hour or more. Sift about 1/2 cup of confectioners' sugar onto a large piece of waxed paper. Shape small amounts of the dough into balls then roll in powdered sugar. Store tightly covered in the refrigerator. Makes about 3 dozen

[-FA- hoody]

Sounds good, except one thing. I think you made a typo. Shouldnt it be 2 CUPS of bourdon instead of 2 ounces. weeee!!!!!!!!!!

[LA_MERC_MadMAX]

getting drunk isn't the point...


god it took me a LONG time to learn that...besides, with 2 cups of bourbon, it'd be kinda hard to get that stuff to stick togather, it'd be too soupy :D

[Phantom]

Phantom


Can you use 101 proff of wild turky in it???


Bourbon Balls
1 cup finely crushed vanilla wafers
1 cup finely chopped pecans
1 1/2 cup of confectioners' sugar, divided
2 tablespoons of unsweetened cocoa
2 ounces of bourbon
1 1/2 tablespoons light corn syrup


Phantom

[LA_MERC_MadMAX]

Of course :D... Dat's bourbon ain't it?

[LA_MERC_Spark]

weeeee! ole grand dad weiners!

[LA_MERC_MadMAX]

i want some of those spark, in april!

[cd]

I'll actually try this and let you know how it comes out aight Max?

[Iccey]

I may Make this for the Lan u know just for us Mercs