Recipe Thread

[Silent_Killer]

OKAY! IM SICK OF IT! SICK AND TIRED OF HEARING OF THIS GREAT FOOD AND NOT BEING ABLE TO TASTE IT! POST UR RECIPES FOR ALL OF US TO SHARE!

[LA_MERC_goose]

1 - 5th of Jack
2 - bean burritoes
1 - can of whoop ***
1 - boon
Ends up being a long night for someone!

[}{y|3ri|)]

Got this one from my mom:

Sunny Orange French Toast
Prep Time: approx. 15 Minutes. Cook Time: approx. 10 Minutes.
Ready in: approx. 25 Minutes. Makes 6 servings.


1 1/2 cups CREAM OF WHEAT Cereal
3 eggs, slightly beaten
3/4 teaspoon grated orange peel
1 cup orange juice
3 tablespoons granulated sugar
1 teaspoon vanilla
12 slices firm white bread
(3/4-inch thick)
1/4 cup margarine or butter , divided
Powdered sugar (optional)


Directions
1 Place cereal on waxed paper.
2 Whisk eggs, orange peel, orange juice, granulated sugar
and vanilla in shallow dish until well blended.
3 Dip bread slices into orange juice mixture; coat
lightly with cereal.
4 Melt 1 Tbsp. margarine in large skillet over medium
heat. Add bread slices in batches to skillet; cook until
browned on both sides, adding more margarine as needed.
Sprinkle with powdered sugar.

[Swedish]

a good bbq recipe would be sweet if anyone has some. tired of cooking the same old hamburgers and hotdogs for everyone.

[LA_MERC_Sabre]

I have a REALLY good recipe for barbeque pork, I'll try to remember to post it later this evening.

[LA_MERC_LaTech]

Unfortunately, whenever I do BBQ, I just throw a bunch of stuff together and never remember what it all is. It always ends up tasting GREAT, but I don't know what the ingredients were!

[Suntrails]

Got this one from my mom:

Sunny Orange French Toast

Uh, YUM!! Tell me again why I've never tasted this?

[LA_MERC_LaTech]

'cuz it's his mom's thing, and she'd have to kill you. ;-)

[LA_MERC_RPSNIPER]

Henry’s Margarita Grilled Shrimp
(makes 4 skewers)
Ingredients
1 pound medium shrimp, deveined and shelled
3 tablespoons of olive oil
2 large cloves of garlic, minced
2 tablespoons of tequila
1 tablespoon of lime juice
1/4 teaspoon salt
1/4 teaspoon crushed red chili pepper
3 tablespoons of cilantro, chopped
Directions
In a bowl, add olive oil, garlic, tequila, lime juice, salt, red pepper, and cilantro; whisk together. Add the shrimp to the marinade and coat well. Marinate for at least 30 minutes in refrigerator.
Place shrimp on skewers. Grill shrimp on medium until pink. Do not over cook.
Garnish with lime and cilantro.


I usually go light on the cinantro. This is very very good.

[SweetGirL]

Mom is from Aubigny, France....Lasagna is an Italian dish - oh well, it's really good anyway. Mom uses the real sauces and stuff, but I prefer this simple way, and I use Prego or Ragu sauce. If you like extra onions or mushrooms in your sauce, then add what you prefer. I will give you the recipe for a small pan of lasagna, Sun, since it's just you and Hybrid. I am no professional cook, so I can only estimate on how much of each ingredient I use. I hope it turns out for you. =)

1 pound of ground beef/hamburger meat (the more meat, the better)
Mrs. Dash (seasoning - use the one with the yellow top)
Italian Seasoning (that's exactly what it is called)
Salt & Pepper
Large jar of Prego Traditional (use whichever sauce you prefer though)
Tomato Paste (small can)
Lasagna Noodles (16 oz - approximately)
2 tablespoons Virgin Olive Oil (or use vegetable oil if you want)
1/2 - 1 pound Mozarella cheese (grated)
1/2 - 1 pound Cheddar cheese (grated)
Parmesan cheese (comes in a shakable container in the spaghetti isle)
small container of Ricotta cheese
1 egg

Preheat oven to 375 degrees. In a large pot, add quite a bit of water (MAKE SURE IT WILL COVER THE LASAGNA NOODLES ONCE THEY ARE ADDED) with about 1/2 teaspoon of salt and your 2 tablespoons of olive oil or vegetable oil (so the noodles don't stick together and flavoring). Bring to a boil and add lasagna noodles. That will need to be monitored according to the directions on the lasagna box (which says something like stir gently, ocassionally, and don't overcook). Drain noodles once cooked.

While you are waiting for your water to boil, place your hamburger meat in a non-stick skillet or whatever you ordinarily use to cook it. Add several dashes of salt and pepper and begin to cook on medium, stirring often. Once it is almost cooked, add about 2 tablespoons of Mrs. Dash, another dash or two of salt and pepper, and about 2-3 tablespoons of Italian Seasoning. Drain the meat to get the extra fat/grease out. Place back on stove in the skillet or another pan and add the Prego sauce and tomato paste. Stir together well and allow to come to a boil, at which time reduce to low - allowing it to simmer for 10 minutes or so.

Beat egg and Ricotta cheese in a bowl.

Layer cooked lasagna noodles in a pan (something like a 13x9x2 inch baking pan). Spread half of the egg/Ricotta cheese mixture over the noodles. Sprinkle parmesan cheese over it. Then sprinkle a layer of cheddar cheese and mozarella cheese. Cover with spaghetti sauce/meat sauce. Repeat. Your top layer should be the spaghetti sauce/meat sauce with the parmesan, mozarella and cheddar cheeses on top. Cover the pan completely with aluminum foil. Place your pan on a baking/cookie pan (in case it bubbles over, this will keep your oven clean). Bake at 375 degrees for 25 minutes. Take the aluminum foil off, and bake again for about 5 minutes (just long enough to make sure that the top layer of cheese has melted - it will possibly bubble, and then you'll know it's done). Take it out of the oven and, if you can keep Hybrid's grubby fingers off of it, let it stand for 20 minutes. Left-overs are usually best, because, when it comes out of the oven, the sauce makes it really gooey. Allowing it to stand to cool makes it "stick together better" - sorry for layman's terms. hahah So, left-overs of this are tastey.)

I usually make a little french bread or bagget or even Italian rolls with this. No veggies though.........we're usually stuffed from the lasagna and bread to worry with veggies. :P Salad is good with this though.

I hope I didn't forget anything. Enjoy! :cook:

[Silent_Killer]

ooooooooo..............lasagna.

That toast stuff sounds pretty good }[ i might hace to make some

[LA_MERC_MadMAX]

I only know 2 recipies - my Grandad's Chili and my Grandad's BBQ Sauce, neither of which I'll share until I have kids (they'll be the only ones to get it)

I'll ask my mom when I get home friday if she has any she'd like to share.

[LA_MERC_MadMAX]

BTW, thanks for the lasagna recipie sweets - i've been wanting a good one.

[LA_MERC_MadMAX]

OH! WAIT!
I forgot to list my Turkey recipie!!!!
Step 1: Go buy a turkey.


Step 2: Take a shot of bourbon.



Step 3: Put turkey in the oven.


Step 4: Take another 2 shots of bourbon.



Step 5: Set the degree at 375 ovens.


Step 6: Take 3 more shots of bourbon.



Step 7: Turn oven the on.


Step 8: Take 4 more tots of bourbon.



Step 9: Turk the bastey.


Step 10: bouron another bottle of get.



Step 11: Stick a turkey in the thermometer.


Step 12: Glass yourself a pour of bourbon.



Step 13: Bake the bourbon for 4 hours.


Step 14: Take the oven out of the turkey.


Step 15: Take the oven out of the turkey.


Step 16: Floor the turkey up off the pick.


Step 17: Turk the carvey.


Step 18: Get yourself another shottle of bourbon!



Step 19: Tet the sable and pour yourself a shot of turkey.


Step 20: Bless the saying, pass and eat out!

[Iccey]

i think max has had a little to much to drink LMAO that was great

[LA_MERC_Dirge]

LMAO I was like turkey?!? WTH

[LA_MERC_Drifter]

LMAO!!

[roXet]

thanks Henry, I will definatly have to try that one out, sounds rockin'!

[Suntrails]

Does anyone have a good home-made Chili recipe? For some reason I've been wanting Chili recently and the store-bought stuff just doesn't cut it.

[Silent_Killer]

I can ask my grandmother or my step-dad they can probably give me one to shw yall

[LA_MERC_T4rg3T]

Crawfish ettoufee made easy

1 Onion
16 oz pack of crawfish tails with fat
1 can cream of mushroom
1 stick of butter
2 tablespoons flower
parsley


Melt butter then add 2 tablespoons flower and cook over low to medium heat untill light brown (paperbag brown). Make sure to not let it burn so keep stiring.
Add 1 chopped onion and cook until onions are soft
Add 16oz crawfish tails w/ fat. Cook for about 8-10 minutes
Add 1 can cream of mushroom. You may need about 1/3 a can of water so add water to empty can of cream of mushroom, rinse and pour into pot :)
Add seasoning, salt is rarely needed.
Add parsley
Cover and cook over low heat for 25-30 minutes
Serve over rice

[Silent_Killer]

YUM!

[LA_MERC_Drax]

Whoop juice

5 gallon jug for water (like the ones at work)
1 fifth of triple sec
1 fifth of rum
1 fifth of vodka
1 fifth of tequila
1 fifth of gin

taste like gatorade with a kick (the kick comes later when you fall face first to the ground)

er.....wait...this is a food recipe thread...:D :D :D

gonna have to double check that recipe sometime, been about 3 years since i've made it

[x[rebequa]]

IF i told you my secret recipes i couldn't market them later :D

[Swedish]

i dont think that drink would taste like gatorade at all. seems like it would be more like finger nail polish remover mixed with some sort of hair dye. bet you get wrecked though, might have to try it.

[Silent_Killer]

waaaaaaaaaaaaah! i want ur recipies, o wait............